I try to avoid sodium in my home cooking and this was a cheap, easy way to enjoy packaged ramen without a bunch of salt. My favorite part about this delicious ramen hack is the fact the recipe skips out on the salty seasoning packet. Leave off the egg if you're allergic or plant-based (just make sure the ramen noodles you're using are egg-free, too). There are also videos making the trendy recipe with sesame oil if you need a dairy-free swap for the butter. Enjoy!įeel free to adjust the ingredients to your liking by adding more heat, garlic, etc.
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